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The first 100% gluten-free & italian-hearted restaurant in Zürich
Granò is closed until Friday 5 April for Easter Break.
After 5 April Granò
will be open from Wednesday to Saturday for Dinner.
Indulge in our safe and delicious cuisine prepared exclusively with
gluten-free certified ingredients. Our kitchen is dedicated to gluten-free food, ensuring zero
contamination risks. We also offer a variety of lactose-free options!
Discover
weekly Italian specialties, with occasional international twists, for a truly unique dining
experience.
Experience convenience and versatility: dine-in, take-out, or savor at home by
freezing for later. Our delicious dishes are designed for taste and flexibility.
NEWSLETTER
Register to our newsletter to be informed of new locations and events!
Work in Progress
In this page you will find all the events and special activities that we will organize in our restaurant.
We plan to host cooking classes to learn how to make great gluten-free bread, pizza, and pasta, as well as having guest chefs to teach specialities of different cuisines.
At the moment we are working to renovate our restaurant, so we are not hosting events, but we will recover our activities in March 2024, so stay tuned and register to our newsletter!
This summer we will kick-off with Nòpoli, the only 100% gluten-free pizza bike in Zürich -
and probably the World! Enjoy the best pizza anywhere and with anyone!
You can rent
Nòpoli bike (and the attached pizza-guy) for your private event! Contact us at
info@gra-no.ch.
Base price: 150 CHF + 10 CHF per person.
A speciality from Florence, comprising of delicious fried balls, accompanied by a selection of mortadella, salame, and cheeses
A speciality from Florence, comprising of delicious fried balls, accompanied by a selection of vegetables and cheeses
Something to refresh your mouth
Our pizzas are made with a flour mix containg gluten-free wheat starch. If you are allergic to this ingredient, we are happy to offer an alternative, but we ask you to notify us 2 days in advance.
For strong-minded people.
With a smooth tomato sauce, oregano, and garlic.
A lot of garlic.
The great classic, what else?
The tasty king of pizzas.
With a smooth tomato sauce, fresh mozzarella,
sprinkled with cappers and anchovies from the open sea.
The queen of all pizzas and a great classic.
With a smooth tomato sauce,
fresh mozzarella di bufala directly from Napoli, and a hint of basil.
A tasty vegetarian option sporting fried aubergines, zucchine and peppers.
A great contemporary classic, where red sweet peppers meet the'Nduja, a spicy saussage from Calabria
This gourmet pizza is garnished with a delicious salami with fennel seeds.
Our Menu Is Coming Soon
In this page you will find the weekly menu of the specialities you will find in our restaurant.
We plan to offer weekly italian specialities from different regions, to preserve as much as possible italian traditions, as well as pizzas, fried treats, sweets, and some freshly baked breads.
All of our dishes will be 100% gluten-free, and most of them lactose free as well.
Allergenes and main ingredients will be clearly marked, so that you will always know what you are eating, and of course we will be always happy to answer your doubts and questions.
This dessert from Sicily is made with almond milk and it is refreshing. Served with honey an pistacious (vegan option available).
Probably the most classic dessert for a pizzeria, comes from Veneto and doesn't need presentations.
Ask or staff for today's desert.
We are Marcello and Laura, and we have a background in engineering and
mathematics. We are extremely passionate about food, both cooking and, most importantly, eating.
However, in 2021, Marcello was diagnosed with celiac disease, and it completely changed our
life. Suddenly, the hundreds of restaurants in Zurich became inaccessible to us a couple. They were
either unable to guarantee the safety of the food or offered unsatisfactory options that looked and
tasted far from the original dishes Marcello used to enjoy.
After experimenting in our
kitchen for a couple of years, we made a decision to take action. We left our secure jobs as an
engineer and pension fund consultant, and embarked on a new venture in the food industry.
Our goal is to open the first 100% gluten-free Italian restaurant in Zürich, where everyone
can savor the best dishes from the Italian and occasionally international traditions. We want to
create an inclusive dining experience, ensuring that people with celiac disease or gluten
sensitivities can indulge inthe flavors they love without compromising on taste or safety.
Our Shop Is Coming Soon
In this page you will find a list of goods you will find in our shop. We will have a selection of gluten-free products including flour mixes, beers, pasta, and others.
Yes, we ensure that all our food and beverages are suitable for individuals with celiac disease by carefully selecting ingredients that are either labeled as 'gluten-free' or free from any traces of gluten.
Yes, we ensure that all our food and beverages are 100% gluten-free, by carefully selecting ingredients that are either labeled as 'gluten-free' or free from any traces of gluten.
To prevent cross-contamination, we have implemented strict measures in our kitchen, including a complete ban on non-gluten-free ingredients and products. Furthermore, all our kitchen equipment has always been dedicated solely to the preparation of gluten-free food.
In addition to having a team primarily composed of individuals following a strict gluten-free diet, we provide specialized training for all our present and future staff on this topic. Our staff is well-informed about the risks of cross-contamination, prohibited products, and ingredients that pose a risk to individuals with gluten sensitivities.
The majority of our products are lactose-free or made with lactose-free ingredients. For products that do contain lactose, they are clearly labeled with a symbol for easy identification. However, we strive to always provide alternative options to accommodate individuals with lactose intolerance.
Although gluten-free food is not necessarily vegetarian or vegan, we always offer a few vegetarian, and often vegan, options in our menu. They are clearly labeled with a symbol for easy identification.
There is no evidence that gluten-free food is healthier than
"normal" food, and as always the important is to have a balanced diet, integrating a full spectrum
of nutrients.
Obviously, "normal" food containing gluten would have a negative impact on health
condition for people with celiac disease.
In general this is not true, but it is important to maintain a
balanced diet by replacing gluten-containing products with nutritionally equivalent gluten-free
alternatives.
Some times industrial gluten-free products can include higher amount of sugar or
fat, but we strictly avoid them, preferring in-house preparations with carefully selected and
balanced ingredients.
Not at all! Beside the large number of classic "naturally gluten-free" food that exist and you probably eat every day, contrary to popular belief, gluten-free versions of traditional foods can often taste and feel just as delicious, if not better, than the original versions. We invite you to come in and try for yourself, as we offer a wide range of gluten-free options that can rival their gluten-containing counterparts. Experience the flavors and textures that will exceed your expectations!
Yes, we have a large selection of gluten-free beers, carefully
selected from the best breweries in Europe.
Our selection include: weiss, blond, pale ale, stout,
and more!
Sure! We are available for your private events at our restaurant, at your location, or at any public space with our Nòpoli pizza bike. Contact us at info@gra-no.ch for more information.
